Chef’s Vegetarian Harvest Dinner for Four
Our Harvest Meal-package includes four of our vegetarian harvest pies, a side of our honey cardamom butternut squash, tomato basil soup and a garden salad.
Serving size: 4
Allergens: Milk, Egg, Tree Nuts (Hazelnuts), Soy
Ingredients: Harvest Pies, Family Size Garden Salad, Honey Cardamom Butternut Squash, Tomato Basil Soup.
Heating Instructions: For harvest pies: heat in 350° oven for 20-30 minutes until heated throughout. Squash: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F. Soup: Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through. Alternately, microwave on high for 1 minute or until heated through.
Seasonal Holiday Item: This item will be available for order starting November 30, 2026 10:00 AM PST
Out of Stock
Related Products
8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.
The perfect charcuterie plate for a smaller gathering: thin Prosciutto, sliced Genoa, and Finnochiona Salami accompanied by Spanish Almonds, Cornichons, and Peppadews.
Creamy, rich and full of flavor, this potato salad is sure to satisfy.
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
