Chef’s Holiday Plant Based Meal for Four
Our Chef’s Plant Based Dinner-package includes two Lentil Wellingtons, Brussels Sprouts with Cranberries, Cider & Pistachios, Classic Plant Based Holiday Stuffing, Miso Maple Roasted Carrots, and Plant Based Mushroom Gravy.
Allergens: Tree Nuts, Wheat, Soy
Ingredients: Vegan Lentil Wellington, Brussels Sprouts with Cranberries, Cider & Pistachios, Miso Maple Roasted Young Carrots, Mushroom Gravy, Cranberry Orange Relish, Vegan Mashed Potatoes.
Heating Instructions: For sides: remove plastic lids, in a 350°F oven bake for 30 minutes or until heated through. Lentil Wellington: remove plastic lids, bake for 40-45 minutes or until heated through.
Out of Stock
Related Products
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
6 oz – The perfect flaky crackers to complement a cheese plate.
