Chef’s Holiday Plant Based Meal for Four
Let your Market Kitchen do the cooking this year! Our Chef’s Plant Based Dinner Package includes two Vegan Lentil Wellingtons, Brussels Sprouts with Cranberries, Cider & Pistachios, Classic Plant Based Holiday Stuffing, Maple Roasted Carrots, and Plant Based Mushroom Gravy.
Allergens: Tree Nuts, Wheat, Soy
Ingredients: Vegan Lentil Wellington, Brussels Sprouts with Cranberries, Cider & Pistachios, Maple Roasted Young Carrots, Mushroom Gravy, Cranberry Orange Relish, Vegan Mashed Potatoes
Heating Instructions: For sides: remove plastic lids, in a 350°F oven bake for 30 minutes or until heated through. Lentil Wellington: remove plastic lids, bake for 40-45 minutes or until heated through.
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