Chef’s Holiday Plant Based Meal for Four
Our Chef’s Plant Based Dinner-package includes two Lentil Wellingtons, Brussels Sprouts with Cranberries, Cider & Pistachios, Classic Plant Based Holiday Stuffing, Miso Maple Roasted Carrots, and Plant Based Mushroom Gravy.
Allergens: Tree Nuts, Wheat, Soy
Ingredients: Vegan Lentil Wellington, Brussels Sprouts with Cranberries, Cider & Pistachios, Miso Maple Roasted Young Carrots, Mushroom Gravy, Cranberry Orange Relish, Vegan Mashed Potatoes.
Heating Instructions: For sides: remove plastic lids, in a 350°F oven bake for 30 minutes or until heated through. Lentil Wellington: remove plastic lids, bake for 40-45 minutes or until heated through.
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