Chef’s Holiday Bone-in Turkey Breast Dinner Package for Four
Our Chef’s Dinner-package includes our Diestel Bone In Turkey Breast, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, and Cranberry Orange Relish. Serves 4
Allergens: Wheat, Milk
Ingredients: Diestel Bone In Turkey Breast, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Cranberry Orange Relish.
Heating Instructions: Remove seal and discard. Heat turkey at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more until internal temperature reaches 165°F. For sides: Remove lid, in a 350°F oven bake in foil containers covered 30-40 minutes or until heated through. Serve cranberry relish chilled or room temperature.
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