Cajun Rice Stuffed Bell Peppers, Mozzarella Cheese, Garden Salad, Balsamic Dressing, Garlic Bread

Allergens: Milk, Wheat

Ingredients: Pepper Bell Red, Sauce Pizza (Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Sea Salt, Basil, Garlic), Lettuce Romaine Chopped, Lettuce Arcadian, Shredded Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose to prevent caking, Natamycin to protect flavor), Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Rice Paraboiled White Long Grain (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. ), Tomatoes Grape, Pepper Bell Green, Onion Yellow, Pork Ground, Beef Ground 80/20, Cucumber, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Celery, Carrots Matchstick, Garlic Peeled, Bacon Ends & Pieces Sunny Valley (Pork Cured with: Water & less than 2% of Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May also contain: Cane Sugar, Brown Sugar, Smoke Flavoring, Honey, Ascorbic Acid, Evaporated Sugarcane Syrup, Celery Powder & Flavorings.), Safflower Oil (SAFFLOWER OIL), Base Vegetable Paste Knorr (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Spice Salt Kosher Coarse, Oil Extra Virgin Olive, Parsley Fresh, Tapatio Hot Sauce (WATER, RED PEPPERS, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE AS A PRESERVATIVE), Mild Chili Powder, Paprika Hungarian Monarch (Paprika and Less than 2% Silicon Dioxide to prevent caking.), Spice Pepper Black Coarse, Spice Oregano Dried, Thyme Fresh, Pepper Cayenne Ground, Bakery Garlic Bread (NON-GMO WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-GMO EVAPORATED CANE SUGAR, YEAST, SALT, NON-GMO EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL SPREAD: BUTTER, GARLIC POWDER, ITALIAN SEASONING MADE ON SHARED EQUIPMENT CONTAINS: WHEAT, MILK)

Heating Instructions: Covered, reheat peppers in a 350F oven for 60 minutes or until heated through. For garlic bread: follow heating instructions on bag.