Cajun Rice Stuffed Bell Peppers with Garden Salad
Cajun dirty rice stuffed bell peppers baked until tender and topped with melted mozzarella. Served with a fresh garden salad and garlic bread.
Servings: 4
Allergens: Milk, Wheat
Ingredients: Cajun Rice Stuffed Bell Peppers, Mozzarella Cheese, Garden Salad, Balsamic Dressing, Garlic Bread
Heating Instructions: Covered, reheat peppers in a 350F oven for 60 minutes or until heated through. For garlic bread: follow heating instructions on bag.
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