Bruschetta Chicken with Penne & Garden Salad
Baked chicken breast topped with crispy panko, melted cheese, and fresh bruschetta. Served with penne pasta and a simple garden salad on the side.
Servings: 4
Allergens: Milk, Wheat
Ingredients: Chicken Breast, Bruschetta, Panko, Mozzarella Cheese, Garden Salad, Balsamic Dressing, Penne Pasta
Heating Instructions: Heat half pan in 350°F oven for one hour and 15 minutes, or until internal temperature reaches 165°F. Remove lid and heat 5 additional minutes. Serve green salad on the side.
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