Boneless Leg of Lamb
(Raw - requires cooking at home)
2 – 4 lb – Local boneless leg of lamb, perfect for roasting. Serving size: 8 oz per person
Heating Instructions: Roast in a 350 degree oven for 20-25 minutes per pound. For medium rare, internal temperature should be 130-135 degrees. Let rest for 15-20 minutes before carving.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
Related Products
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
Tender poached salmon with Lemon Herb Cream cheese and all your favorite toppings. Serve with crackers or a fresh baguette for a refined, elevated appetizer.
9 oz – This delicious trio of local pepper jelly will add a kick to your cheese board! Includes three 3oz. jars of Marionberry Blast (mild), Sizzlin' Strawberry (wild) and Hollerin' Huckelberry (mild).
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
