Boneless Leg of Lamb
(Raw - requires cooking at home)
2 – 4 lb – Local boneless leg of lamb, perfect for roasting. Serving size: 8 oz per person
Heating Instructions: Roast in a 350 degree oven for 20-25 minutes per pound. For medium rare, internal temperature should be 130-135 degrees. Let rest for 15-20 minutes before carving.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
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