Boneless leg of lamb (Raw - requires cooking at home)
100% grass-fed, locally raised, boneless leg of lamb, perfect for roasting.
Cooking Instructions: Heat oil in a large skillet over high heat. Brown lamb on all sides. Roast on rack in a roasting pan at 375 degrees F for 30 to 40 minutes for medium rare, 1 hour for well done. (A meat thermometer inserted in center should read 160 or 165 degrees F.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of stock
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