Bone In Leg of Lamb
(Raw - requires cooking at home)
4 – 5 lb – Locally raised, bone-in Anderson Ranch leg of lamb, perfect for roasting. Serving size: 8 – 10 oz
Heating Instructions: Place a rack in center of oven; preheat oven to 350°. Roast lamb until an instant-read thermometer inserted 2″ into thickest part of meat (do not touch bone) registers 130°,
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $69.95
Out of Stock
Related Products
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
Crispy baked tofu and chickpeas are tossed in a bold General Tso’s glaze with sautéed bell peppers and onions, then served over jasmine rice. Finished with a side of roasted sesame broccolini.
This beautiful platter is sure to impress any guest, featuring Gouda, Humboldt Fog, Brie, cheddar, almonds, salami, crackers, and fruit.
Famous Spanish almonds, lightly fried and salted.
