Bone In Leg of Lamb
(Raw - requires cooking at home)
4 – 5 lb – Locally raised, bone-in Anderson Ranch leg of lamb, perfect for roasting. Serving size: 8 – 10 oz
Heating Instructions: Place a rack in center of oven; preheat oven to 350°. Roast lamb until an instant-read thermometer inserted 2″ into thickest part of meat (do not touch bone) registers 130°,
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $69.95
Out of Stock
Related Products
Tender poached salmon with Lemon Herb Cream cheese and all your favorite toppings. Serve with crackers or a fresh baguette for a refined, elevated appetizer.
A generous assortment of fresh sliced turkey, ham, roast beef, salami and cheese. Perfect for any gathering.
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
