Bone In Leg of Lamb
(Raw - requires cooking at home)
4 – 5 lb – Locally raised, bone-in Anderson Ranch leg of lamb, perfect for roasting. Serving size: 8 – 10 oz
Heating Instructions: Place a rack in center of oven; preheat oven to 350°. Roast lamb until an instant-read thermometer inserted 2″ into thickest part of meat (do not touch bone) registers 130°,
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $69.95
Out of Stock
Related Products
7" – Gluten free cake with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
1.5 lb – Lightly seasoned with salt and pepper and grilled to perfection. Simply delicious!
The classic Cajun boil ready to heat and eat. Be sure to bring a bib!
4 oz – Rich and buttery pecans lightly roasted with honey and finished with a kiss of sea salt. Great on a cheese plate, your favorite dessert, or by the handful.
