Royal Ranch Beef Wellington Kit
(Raw - requires cooking at home)
Elevate your tenderloin and create an amazing holiday meal at home with our Wellington kit. Approximately 2 lbs. Serves 2 – 4
*Egg not included and needs to be purchased separately*
Allergens: Milk, Wheat, Egg
Ingredients: Beef Tenderloin, Hot Dijon Mustard,Prosciutto, Mushroom Duxelles,Puff pastry Dough,Liquid Egg,Sea Salt,Ground Black Pepper
Heating Instructions: Bake at 425°F-Baking time: This will vary, but a good starting point is 35-45 minutes. Internal temperature: Use a meat thermometer to check the temperature of the beef. Aim for 130-135°F for medium-rare. Resting time: Allow the Beef Wellington to rest for at least 10-15 minutes after baking, during which time the internal temperature will continue to rise.
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