Beef & Fennel Meatballs with Marinara Fusilli
Savory beef & fennel meatballs are tossed with fusilli pasta in a zesty red sauce for a classic pairing. Served with garlic bread and a fresh garden salad.
Servings: 4
Allergens: Milk, Egg, Wheat, Fish (Anchovies), Soy
Ingredients: Beef & Fennel Meatballs, Marinara, Parmesan, Fusilli Pasta, Garlic Bread, and Family Size Caesar Salad
Heating Instructions: Covered with lid bake at 350F for 30-40 minutes or until meatballs are heated through. Broil garlic bread for 3 minutes. Serve salad on side.
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