Beef & Fennel Meatballs with Marinara Fusilli
Savory beef & fennel meatballs are tossed with fusilli pasta in a zesty red sauce for a classic pairing. Served with garlic bread and a fresh garden salad.
Servings: 4
Allergens: Milk, Egg, Wheat, Fish (Anchovies), Soy
Ingredients: Beef & Fennel Meatballs, Marinara, Parmesan, Fusilli Pasta, Garlic Bread, and Family Size Caesar Salad
Heating Instructions: Covered with lid bake at 350F for 30-40 minutes or until meatballs are heated through. Broil garlic bread for 3 minutes. Serve salad on side.
Add-on items from our catering menu
24 oz – Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
