Al Pastor Pork Tenderloin with Honey Peach Slaw
Juicy al pastor marinated pork tenderloin is served over bright cilantro lime rice. Paired with honey peach summer slaw that is shredded cabbage, fresh peaches, bell pepper, and red onion tossed with lime, honey, cilantro, and a splash of Tapatio for a sweet heat finish.
Servings: 4
Ingredients: Al Pastor Pork Tenderloin, Honey Peach Slaw, Cilantro Lime Rice, Cilantro
Heating Instructions: Covered bake pork tenderloin and rice at 350F for 20-30 minutes or until heated through. Serve with slaw on side.
Add-on items from our catering menu
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
Sweet corn, sour cream, cotjia cheese with Tajin seasoning come together in this nourishing and flavorful casserole.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
