Ahi Tuna Rice Bowl
Sesame soy ginger marinated ahi tuna steaks are crusted in sesame seeds for a crisp, bite and baked to perfection. Served over jasmine rice with kimchi, edamame, radish, cucumber, and a side of Tamari soy sauce.
Servings: 4
Allergens: Fish (Tuna), Soy, Sesame
Ingredients: Sesame Soy Ginger Ahi Tuna, Jasmine Rice, Edamame, Radish, Cucumber, Kimchi, Green Onion, Soy Sauce
Heating Instructions: In 350F oven covered with foil heat rice for 35 minutes and tuna for 20 minutes or until heated through. Assemble bowl with cucumber, radish, kimchi and edamame over rice and garnish with tamari & green onion.
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