Let Our
Chefs & Bakers Do The Work
2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
Step 1
Choose Your Items
Pick pre-cooked or ready-to-cook items and place them in your shopping cart.
Step 2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
Step 3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
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Meat & Seafood
4 - 6 lb – A fully cooked and uncured half ham from humanely raised, vegetarian fed heritage pork.
3 - 5 lb – A fully cooked and uncured spiral cut half ham from humanely raised, vegetarian fed heritage pork.
A beautiful spiral cut ham from vegetarian fed, humanely raised heritage pork with no antibiotics.
100% grass-fed, locally raised, boneless leg of lamb.
100% grass-fed, locally raised bone-in leg of lamb.
100% grass-fed, locally raised, boneless leg of lamb with herbs.
100% grass-fed, locally raised lamb shanks.
100% grass-fed, locally raised lamb loin chops.
100% grass-fed, locally raised rack of lamb.
Locally and regeneratively raised beef brisket.
Local, organic whole fryer chicken.
Made with lump crab meat and gluten free Panko crumbs.
1.5 - 2.5 lbs – Atlantic salmon from Norway.
