Reserve Holiday Orders By December 21st
A holiday feast just how you dreamt it: local ingredients, chef-made, and crafted with care.
A holiday feast just how you dreamt it: local ingredients, chef-made, and crafted with care.
1
Choose Your Items
Select from an array of seasonally inspired delicacies and place them in your cart. It’s like holiday shopping, but more delicious.
2
Reserve Your Pick Up
During checkout, choose the store, date, and time for your pickup. Orders must be placed three days prior.
3
Pick Up At Store
Pick up your items on the date and time you specified and pay at the store.
Step 1
Choose Your Items
Select from an array of seasonally inspired delicacies and place them in your cart. It’s like holiday shopping, but more delicious.
Step 2
Reserve Your Pick Up
During checkout, choose the store, date, and time for your pickup. Orders must be placed three days prior.
Step 3
Pick Up At Store
Pick up your items on the date and time you specified and pay at the store.
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Kitchen
Our meal package includes our perfectly braised Fennel and Sage Brisket, Potato Latkes with Apple Chutney, Matzo Ball Soup and our Honey Cardamom Butternut Squash.
This collection of Afro-Caribbean dishes will warm up any winter gathering. Includes Ethiopian inspired Lamb Stew, Jollof Rice, Callaloo Soup and African Black Eyes Peas.
A family sized Classic Beef Lasagna ready to heat and eat with Caesar salad and garlic bread.
Our Harvest Meal Package includes 4 of our vegetarian harvest pies, a side of our honey cardamom butternut squash and a garden salad.
Our Chef's Plant Based Dinner Package includes 2 1 lb. Lentil Wellington, Brussels Sprouts with Cranberries, Cider & Pistachios, Classic Plant Based Holiday Stuffing, Miso Maple Roasted Carrots, and Plant Based Mushroom Gravy.
We marinate tender tri-tip in a blend of Oregon Pinot Noir, garlic, dijon, lemon and red wine vinegar, then grill it to perfection.
A delicious combination of fresh salmon, golden puff pastry and mushrooms cooked in white wine with cream.
Our chef's elevate this classic seasonal entrée which is seared and braised in aromatic herbs and vegetables to tender perfection.
Deep flavors of curry, mustard, wine and fresh herbs marry with lamb in this rich Ethiopian inspired stew.
This smokey, warming and spicy Caribbean style preparation is a great centerpiece to an exciting winter meal.
2.3 - 3.5 lb – A fantastic, fully cooked roast of light and dark meat that comes from free-range and preservative-free turkey.
4 - 5.8 lb – Fully cooked and ready to heat and serve, this bone-in all natural Diestel turkey breast is the perfect size for a smaller gathering.
This satisfying vegan entrée is made with lentils, mushrooms, onions, carrots, garlic, herbs and spices wrapped in vegan puff pastry and baked.
A collection of our favorite holiday sides including Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Creamy Mushroom & Green Bean Casserole and Cranberry Orange Relish.
Classic Plant Based Gluten Free Friendly Stuffing, Yukon Gold Mashed Potatoes, Plant Based Savory Mushroom Gravy, Cranberry Orange Relish, Miso Maple Roasted Carrots
5 out of 5
“I have a large family with different needs. Vegan, gluten-free, etc. I love making the holidays special, but I was just so busy. Market of Choice was a life-saver, everyone had something to love!”
