A holiday feast just how you dreamt it: local ingredients, chef-made, and crafted with care.
A holiday feast just how you dreamt it: local ingredients, chef-made, and crafted with care.
1
Choose Your Items
Select from an array of seasonally inspired delicacies and place them in your cart. It’s like holiday shopping, but more delicious.
2
Reserve Your Pick Up
During checkout, choose the store, date, and time for your pickup. Orders must be placed three days prior.
3
Pick Up At Store
Pick up your items on the date and time you specified and pay at the store.
Step 1
Choose Your Items
Select from an array of seasonally inspired delicacies and place them in your cart. It’s like holiday shopping, but more delicious.
Step 2
Reserve Your Pick Up
During checkout, choose the store, date, and time for your pickup. Orders must be placed three days prior.
Step 3
Pick Up At Store
Pick up your items on the date and time you specified and pay at the store.
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3 oz – Our crab cakes are made with Blue Crab Meat. Great for Crab Cake Benedicts or as an appetizer served with your favorite Cocktail Sauce.
Made with Local Oregon Bay Shrimp Meat. Pair with your choice of bread or cracker to serve and scoop this creamy scampi dip.
All natural chemical free wild caught scallops pair perfectly with smoky bacon.
These tasteist mushrooms get even better when stuffed with crab meat and parmesan cheese.
1/2 Dozen – Mix and Match Crab Stuffed Baked Oyster, Parmesan-Panko Crust Baked Oyster and Garlic Herb Butter Baked Oyster.
These are made in house by our Market Mongers with sustainably farmed fresh salmon nad everything bagel seasoning.
These are made in house by our Market Mongers with sustainably farmed fresh salmon and Cajun "Black Magic" seasoning.
This salmon spread is made using smoked wild caught Alaskan Salmon.
A delicious platter of Pacific Northwest oysters that features an amazing Mignonette sauce that is perfect for dipping.
Combined with the savory flavors born from the rind, this gives the custard-soft paste a deep but delicate richness. This is an indulgent cheese that only comes out once a year, and is meant for sharing on a special occasion.
A rare, Swiss style triple cream cow's milk Brie with a texture like softened demi-sel butter and a thin rind. Pair it with a dry sparkling wine to cut the richness or a fruit forward cab blend.
Limited release double-cream, curds are soaked in Riesling + Sylvaner wine from the Thurgau region. Notes of warm cream and a hint of nutmeg. Perfect texture for spreading on bread or crackers.
Rich triple cream, downy white rind, decadent, buttery, hint of mushroom, sophisticated delight. Perfect cheese to impress a small gathering; the creamy taste of Brillat Savarin cheese pairs wonderfully with Champagne or an unoaked Chardonnay.
Limited offerings from a Good Food Award-winning salumeria.
5 out of 5
“I have a large family with different needs. Vegan, gluten-free, etc. I love making the holidays special, but I was just so busy. Market of Choice was a life-saver, everyone had something to love!”
