Reserve Holiday Orders By December 21st
A holiday feast just how you dreamt it: local ingredients, chef-made, and crafted with care.
A holiday feast just how you dreamt it: local ingredients, chef-made, and crafted with care.
1
Choose Your Items
Select from an array of seasonally inspired delicacies and place them in your cart. It’s like holiday shopping, but more delicious.
2
Reserve Your Pick Up
During checkout, choose the store, date, and time for your pickup. Orders must be placed three days prior.
3
Pick Up At Store
Pick up your items on the date and time you specified and pay at the store.
Step 1
Choose Your Items
Select from an array of seasonally inspired delicacies and place them in your cart. It’s like holiday shopping, but more delicious.
Step 2
Reserve Your Pick Up
During checkout, choose the store, date, and time for your pickup. Orders must be placed three days prior.
Step 3
Pick Up At Store
Pick up your items on the date and time you specified and pay at the store.
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12-pack – Layers of buttery, pull apart goodness.
An update on the classic, this green bean casserole uses rich, earthy mushrooms, shallots and creamy mushroom gravy with the tender-crisp green beans, topped with crispy fried onions.
A classic dish with a twist! Vibrant, rich sweet potatos are whipped with cream, brown sugar and cinnamon into fluffy perfection and topped with crunchy, candied pecans.
Roasted fingerling potatoes and onions topped with melty Raclette, adding a wonderful creamy texture and a slightly salty, slightly sweet, nutty flavor. 1.5 lbs.
This festive seasonal side dish combines roasted Brussels sprouts, cranberries and pistachios tossed in a cider glaze.
Roasted Brussels sprouts with savory, smoky bacon and roasted shallots.
Sweet, savory and deeply flavorful, these tender carrots are the perfect addition to the holiday table.
Butternut squash cut into spears spiced with cinnamon, cardamom and nutmeg, glazed and roasted, then topped with cranberries and pomegranate arils.
Creamy blackening spice-infused mac & cheese topped with luscious Dungeness crab, Oregon Bay shrimp, Andouille sausage and roasted corn.
Community Cellars Tempranillo, Community Cellars Pinot Gris
Bubbles Project Prosecco Asolo Superiore D.O.C.G. (2 bottles)
Community Cellars Rose (2 bottles)
Place Pinot Noir Dundee Hills (2 bottles)
Annabella Cabernet Sauvignon Napa Valley, Cameron Chardonnay Cuvee Etienne Dundee Hills
Bubbles Project Brut Champagne (2 bottles)
5 out of 5
“I have a large family with different needs. Vegan, gluten-free, etc. I love making the holidays special, but I was just so busy. Market of Choice was a life-saver, everyone had something to love!”
