Reservations close Nov. 24, order now!
A holiday feast just how you dreamt it: local ingredients, chef-made, and crafted with care.
A holiday feast just how you dreamt it: local ingredients, chef-made, and crafted with care.
1
Choose Your Items
Select from an array of seasonally inspired delicacies and place them in your cart. It’s like holiday shopping, but more delicious.
2
Reserve Your Pick Up
During checkout, choose the store, date, and time for your pickup. Orders must be placed three days prior.
3
Pick Up At Store
Pick up your items on the date and time you specified and pay at the store.
Step 1
Choose Your Items
Select from an array of seasonally inspired delicacies and place them in your cart. It’s like holiday shopping, but more delicious.
Step 2
Reserve Your Pick Up
During checkout, choose the store, date, and time for your pickup. Orders must be placed three days prior.
Step 3
Pick Up At Store
Pick up your items on the date and time you specified and pay at the store.
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1 - 3 lb – Caught in the Columbia River by Native fisher-folk, Two Rivers Columbia River King Salmon truly is the king of salmons.
Wild Caught on the Kenai River in Alaska. These Sockeye are hand fillet to perfection.
Sustainably raised fresh salmon crusted with a rich, buttery hazelnut topping.
Our Chef's Dinner Package includes our Diestel Light & Dark Turkey Roast, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Creamy Mushroom & Green Bean Casserole and Cranberry Orange Relish.
Our Chef's Dinner Package for 6-8 includes our whole Diestel 12-14lb Turkey, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Creamy Mushroom & Green Bean Casserole, Whipped Sweet Potatoes, Brussels Sprouts with Cranberries, Cider & Pistachios, and Cranberry Orange Relish.
Our Chef's Plant Based Dinner Package includes a Lentil Wellington, Brussels Sprouts with Cranberries, Cider & Pistachios, Classic Plant Based Holiday Stuffing, Miso Maple Roasted Carrots, and Plant Based Mushroom Gravy.
A perfect smaller portion for two. This meal includes Diestel Cider and Honey Glazed Roulade, Sausage and Sage Stuffing, Yukon Gold Mashed Potatoes, Brussels Sprouts with Cranberries, Cider & Pistachios, Turkey Gravy and Cranberry Orange Relish.
12-14 lb – Juicy and tender all natural Diestel turkey, perfectly roasted and ready to heat and serve.
2.3 - 3.5 lb – A fantastic, fully cooked roast of light and dark meat that comes from free-range and preservative-free turkey.
10 - 13 lb – Slowly smoked over real pecan hardwoods until they are golden brown and sizzling with perfection. Ready to heat and serve.
Diestel regenerative raised turkey breast glazed with maple and stuffed with honey, cider, cranberries, apricots and fresh herbs.
4 - 5.8 lb – Fully cooked and ready to heat and serve, this bone-in all natural Diestel turkey breast is the perfect size for a smaller gathering.
This satisfying vegan entrée is made with lentils, mushrooms, onions, carrots, garlic, herbs and spices wrapped in vegan puff pastry and baked.
Perfectly cooked filet of salmon glazed in a sweet and savory Korean BBQ sauce and topped with sesame seeds and green onion. The perfect healthy entrée for your next meal!
A collection of our favorite holiday sides including Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Creamy Mushroom & Green Bean Casserole and Cranberry Orange Relish.
5 out of 5
“I have a large family with different needs. Vegan, gluten-free, etc. I love making the holidays special, but I was just so busy. Market of Choice was a life-saver, everyone had something to love!”
