Let Our
Chefs & Bakers Do The Work
2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
Step 1
Choose Your Items
Pick pre-cooked or ready-to-cook items and place them in your shopping cart.
Step 2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
Step 3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
Filter by department
Shop
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
The perfect charcuterie plate for a smaller gathering: thin Prosciutto, sliced Genoa, and Finnochiona Salami accompanied by Spanish Almonds, Cornichons, and Peppadews.
Loaded with your favorite Mediterranean and Middle Eastern finger foods and dips: falafel, dolmas, olives, cucumbers, peppers, tzatziki, baba ganoush and hummus. Includes pita chips for dipping.
Turkey, Swiss and cranberry, roast beef, pepper jack and sundried tomato mayo and ham, cheddar and Dijon deli wraps cut into perfect bite sized rolls.
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
Beautiful, abundant fresh fruit platter made with cantaloupe, honeydew, watermelon, pineapple, grapes, strawberries, blueberries and orange slices. Please check with Kitchen for seasonal availability on some fruits.
A generous assortment of fresh sliced turkey, ham, roast beef, salami and cheese. Perfect for any gathering.
These crunchy fried fritters are loaded with Oregon bay shrimp, sweet corn and leeks. Served with a bright lemon dill sour cream sauce.
This twist on the classic hors d'oeuvre features a delicate touch of wasabi and is topped with chives and tobiko (fish roe).
Rich, cheesy polenta topped with roasted tomatoes, garlic and herbs.
A hardboiled egg coated with MOC's own fresh ground chorizo, breaded and deep-fried to a golden brown. Served with a cilantro citrus crema.
Succulent chicken thighs, marinated, skewered and grilled to perfection. Choose from our house-made Market Teriyaki, Greek, or Thai Sunbutter sauces. This platter is perfect for any gathering. Allergens: May Contain: Soy, Sesame, Milk, Tree Nuts (Coconut)
Fried, boneless chicken wings tossed in our own Smokehouse BBQ, teriyaki or buffalo sauce, ready for you to reheat at your next gathering. Includes celery, radish, carrots and ranch dressing.
This hearty meal package includes 12 locally made pork, chicken, or vegan tamales, sour cream, salsa and fresh made guacamole.
Take your pick of BBQ Pork, Teriyaki Chicken, or Chimichurri Tri Tip sliders. All on Hawaiian-style buns, these are perfect for game-day, parties, or any time you're gathering with friends.