Vegan Roasted Veggie Pizza with Garden Salad
Place pizza directly on rack. Bake at 350F for 5-10 minutes or until heated through to 165F. Serve salad on side.
Product Details
Pesto Base with Violife Vegan Mozzarella, Roasted Leeks, Roasted Potatoes, Shiitake Mushrooms, Roasted Garlic, Asparagus, Pickled Red Onion, topped with fresh Arugula
