Cooking Instructions

  • Brie en Croute

    Oregon Hot Honey & Pecan Brie Topping

    Let come to room temperature while brie is baking. After removing the brie from the oven, sprinkle pecans to taste and drizzle desired amount of hot honey on top.

  • Fig Jam & Walnut Topping Kit

    Fig Jam & Walnut Brie Topping

    Let come to room temperature while brie is baking. After removing the brie from the oven, spread desired amount of fig jam and sprinkle walnuts on top.

  • Brie en Croute

    Caramelized Onion & Rosemary Brie Topping

    Let come to room temperature while brie is baking. Add rosemary for the last 5 minutes. After removing the brie from the oven, remove rosemary and use as garnish. Spread [...]

  • Bake-a-Brie Kit

    Bake-a-Brie Kit

    Preheat oven to 350 degrees F. Remove wrap from brie, and score top rind in the shape of an X. Bake in provided ceramic dish on a baking sheet for [...]

  • Brie en Croute

    Baked Brie en Croute

    Preheat oven to 375 degrees F. Remove plastic lid and bake for 15 minutes, until pastry is puffed and golden brown, and cheese is bubbling

  • Pear, Gorgonzola & Honey Puff Pastry

    Pear, Gorgonzola & Honey Puff Pastry

    Serve chilled or gently warm in 200°F oven for 20 minutes.

  • Hot Shrimp Scampi Dip

    Hot Shrimp Scampi Dip

    Remove lid and bake in a 350⁰F oven until lightly browned and bubbly.

  • Polenta Cakes with Tomato & Garlic Confit

    Serve cold or gently warmed in a 200°F oven for 20 minutes.

  • Oregon Bay Shrimp & Corn Fritters

    Oregon Bay Shrimp & Corn Fritters

    Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.

  • Chorizo Scotch Eggs with Cilantro Citrus Crèma

    Chorizo Scotch Eggs with Cilantro Citrus Crèma

    Serve gently warmed in 200°F oven for 20 minutes. Serve Cilantro Crema cold.