Let Our

Chefs & Bakers Do The Work

1

Choose Your Items

Pick pre-cooked or ready-to-cook items and place them in your shopping cart.

2

Reserve Your Pick Up Here

During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.

3

Pay For Your Items At The Store

Pick up reserved items on the date and time you specify. You will pay for your items at the store.

4

Cook Or Reheat At Home

Review our recommendations for reheating entrées and sides from your Market Kitchen. See our instructions for cooking meat and seafood items.

Step 1

Choose Your Items

Pick pre-cooked or ready-to-cook items and place them in your shopping cart.

Step 2

Reserve Your Pick Up Here

During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.

Step 3

Pay For Your Items At The Store

Pick up reserved items on the date and time you specify. You will pay for your items at the store.

Step 4

Cook or Reheat At Home

Review our recommendations for reheating entrées and sides from your Market Kitchen. See our instructions for cooking meat and seafood items.

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Party Platter

  • $56.49 ea

    This vibrant assortment of classic Maki and Nagiri style sushi is perfect for business gatherings and parties. The Yokohama features TNT Rolls, Outer Banks Rolls, Tempura Shrimp Roll, Living Color Roll and Nigiri.

  • $65.49 ea

    This vibrant assortment of classic Maki and Nigiri style sushi is perfect for business gatherings and parties. The Kyoto Majesty features California Roll, Krispy Krab Rolls, Nigiri, Rising Sun Rolls, Sriracha Party Rolls, Sunset Rolls and Wasabi Crunch Rolls.

  • Starting at 59.99

    Loaded with your favorite Mediterranean and Middle Eastern finger foods and dips: falafel, dolmas, olives, cucumbers, peppers, tzatziki, baba ganoush and hummus. Includes pita chips for dipping.

  • Starts at $45.99

    Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.