A holiday feast just how you dreamt it: local ingredients, chef-made, and crafted with care.
A holiday feast just how you dreamt it: local ingredients, chef-made, and crafted with care.
1
Choose Your Items
Select from an array of seasonally inspired delicacies and place them in your cart. It’s like holiday shopping, but more delicious.
2
Reserve Your Pick Up
During checkout, choose the store, date, and time for your pickup. Orders must be placed three days prior.
3
Pick Up At Store
Pick up your items on the date and time you specified and pay at the store.
Step 1
Choose Your Items
Select from an array of seasonally inspired delicacies and place them in your cart. It’s like holiday shopping, but more delicious.
Step 2
Reserve Your Pick Up
During checkout, choose the store, date, and time for your pickup. Orders must be placed three days prior.
Step 3
Pick Up At Store
Pick up your items on the date and time you specified and pay at the store.
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Chef's Table
Bubbles Project Metodo Italiano (2 bottles), Bubbles Project Brut Champagne (2 bottles)
Olivier Cottenceau Phenomene, Giesen Red, Giesen Sparkling Brut, Pentire Margarita 500ml
4-pack – Chocolate, fruit and rum flavoring dipped in our dark chocolate ganache.
4-pack – Dried fruit and orange juice are blended together and rolled in sugar to create this traditional treat!
1 oz – Known as the “Sea Butter of Caviar,” our Classic White Sturgeon caviar has a soft, medium-sized pearl with hues ranging from glistening onyx to tawny brown.
1 oz – Iranian Osetra has a nutty, buttery flavor profile, and is sometimes called the "Kobe Beef of Caviar" because of its luxurious, smooth mouthfeel
1 oz – Originating from the Caspian Sea, particularly from the Osetra sturgeon, this caviar is not just a delicacy but a symbol of opulence. Renowned for its rich, buttery flavor and rare golden to dark amber color
2 oz – Indulge in our wild-caught King Salmon caviar. Perfect for your holiday gathering
Combined with the savory flavors born from the rind, this gives the custard-soft paste a deep but delicate richness. This is an indulgent cheese that only comes out once a year, and is meant for sharing on a special occasion.
A rare, Swiss style triple cream cow's milk Brie with a texture like softened demi-sel butter and a thin rind. Pair it with a dry sparkling wine to cut the richness or a fruit forward cab blend.
Limited release double-cream, curds are soaked in Riesling + Sylvaner wine from the Thurgau region. Notes of warm cream and a hint of nutmeg. Perfect texture for spreading on bread or crackers.
Rich triple cream, downy white rind, decadent, buttery, hint of mushroom, sophisticated delight. Perfect cheese to impress a small gathering; the creamy taste of Brillat Savarin cheese pairs wonderfully with Champagne or an unoaked Chardonnay.
Rich triple-cream cheese with a healthy line of black truffle through the center.
The best butter in the world, with a sprinkling of fleur de sel. Comes in gorgeous gold foil wrap; serve with a warm crusty baguette or a fruity fig jam.
5 out of 5
“I have a large family with different needs. Vegan, gluten-free, etc. I love making the holidays special, but I was just so busy. Market of Choice was a life-saver, everyone had something to love!”
