Diestel turkey dinner with vegetable side dishes.

Pomegranate and sumac-glazed salmon with fresh herbs and a citrus twist.

12-pack – Deviled eggs with smoked salmon, herbs and capers.

Flavorful, Cajun style salmon cakes served with house made remoulade sauce.

Radicchio and arugula salad with Caesar dressing and French bread croutons.

Elevate your celebration with an unforgettable caviar tasting featuring Northern Divine White Sturgeon, Sasanian Premium Sturgeon, and Kaluga Hybrid caviars. Complete with blini, Bellwether Crème Fraîche, pâté en croûte, cornichons, and a mother-of-pearl spoon, this luxurious collection is perfect for creating an elegant holiday experience.

Rich and refined caviar with medium dark-gray pearls, a creamy texture, buttery flavor, and delicate nutty finish.

Smooth and delicate caviar with a clean, mildly briny flavor and a rich, buttery finish.

6 oz – Creamy Alaskan smoked salmon spread.

Creamy, savory spread made from smoked steelhead with soft cheese and seasonings.

Halibut fillet that has been elevated with an amazing chimichurri sauce.

This platter contains, Shoyu Poke, Furikake Poke both made with Ahi Tuna and Sriracha Salmon Poke.

A bountiful collection of lox, lemon dill cream cheese spread, tomatoes, capers and all the fixings. Comes with eight bagels.

Our most premium caviar offering, with lustrous pearls, a silky texture, and a rich, buttery flavor with a clean, elegant finish.

1 - 1.5 lb – Wild caught Alaskan sockeye.