Pomegranate & Citrus Roasted Salmon
Pomegranate and sumac glazed salmon roasted until tender then topped with a bright mix of Castelvetrano olives, fresh herbs, blood orange slices and pomegranate arils. Serving size: 10 – 12 oz
Allergens: Fish (Salmon)
Ingredients: Salmon, Pomegranate Arils, Navel Orange, Blood Orange, Green Olives, Dill, Parsley, Pomegranate Molasses, Sumac, Chili Powder, Paprika, Cumin, Salt, Pepper.
Heating Instructions: Heat salmon at 325°F in pan covered with parchment and foil for 20 minutes or until heated through.
Seasonal Holiday Item: This item will be available for order starting November 30, 2026 10:00 AM PST
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
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