Greek-marinated chicken skewers over white rice with baba ganoush, tzatziki, kalamata olives, feta, and a fresh cucumber, tomato, and pickled red onion salad.

Servings: 4

Allergens: Milk, Wheat, Sesame

Ingredients: Chicken Breast Boneless Skinless, Baba Ganoush (Eggplant, tahini (ground sesame seeds), lemon juice, water, roasted garlic, salt, citric acid), Marinade Greek (Safflower Oil (SAFFLOWER OIL), Juice Lemon, Onion Yellow Diced, Garlic Chopped, Salt, Paprika, Spice Pepper Black Coarse, Microguard (cultured dextrose, maltodextrin), Garlic Powder, Onion Powder, Spice Oregano Dried, Pepper Cayenne Ground), Cucumber, Onion Red Pickled (Red Onions, Vinegar, Water, Apple Cider Vinegar, Sugar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Organic Fruit and Vegetable Juice (Color)), Rice Paraboiled White Long Grain (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. ), Roma Tomatoes, Tzatziki (Yogurt, sour cream, cucumber, garlic, salt, dill), Pitted Kalamata Olives (Kalamata Olives, Water, Sea Salt, Non-GMO Sunflower Oil), Cubed Feta Cheese (pasteurized milk, salt, cheese cultures, enzymes), Safflower Oil (SAFFLOWER OIL), Oil Extra Virgin Olive, Spice Salt Kosher Coarse, Bread Pita 7″ Alexis (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Yeast, Salt, Sugar, Garlic Powder, Preservatives (Calcium Propionate, Sorbic Acid, Potassium Sorbate), Citric Acid, Dough Conditioners (Ascorbic Acid, Enzymes))

Heating Instructions: Reheat foil pan of skewers and rice covered in a 350F oven for 30-40 minutes or until heated through. Serve all mezze items on side.