Cabbage, Apples, Braised Pork, Mashed Potatoes, Garden Salad

Allergens: Milk

Ingredients: Pork Butt Boneless, Potato Mashed Yukon Gold (Potatoes, Sour Cream (Cultured Milk and Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Potassium Sorbate, Locust Bean Gum), Butter (Pasteurized Cream, Salt), Canola Oil, Extra Virgin Olive Oil, Salt , White Pepper.), Cabbage Green, Lettuce Romaine Chopped, Lettuce Arcadian, Apple Granny Smith, Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Apple Cider (Honeycrisp Apple Cider, Apple Cider.), Onion Yellow, Tomatoes Grape, Vinegar Apple Cider, Cucumber, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Safflower Oil (SAFFLOWER OIL), Carrots Matchstick, Garlic Peeled, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Mustard Dijon Hot (Water, Mustard Seed, Vinegars (White Wine, White Distilled, Balsamic), White wine, Sugar, Salt, Garlic, Spices, Flavors (artificial, natural), Xanthan Gum, Acids (citric, tartaric), Turmeric), Oil Extra Virgin Olive, Spice Black Ground Pepper (Black Pepper), Thyme Fresh

Heating Instructions: Reheat in 350F oven 30 minutes covered for both the pork and mashed potatoes or until heated through. Serve salad on side.