Spicy Grilled Chicken Thighs, Firecracker Coleslaw, Homestyle Potato Salad

Allergens: Egg

Ingredients: Chicken Thighs Boneless Skinless, Home Style Potato Salad (Russet Potatoes, Mayonnaise (Soybean or Canola Oil, Whole Eggs, Water, Vinegar, Egg Yolk, Sugar, Salt, Mustard Flour, Calcium Disodium EDTA [To Protect Flavor]), Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder], Celery, Eggs, Green Onion, Relish (Pickles, Water, Vinegar, Salt, Xanthan Gum, Natural Flavors, Yellow #5), Black Pepper, Modified Food Starch (Corn), Cabbage Green Shredded, Vinegar White Wine, Tapatio Hot Sauce (WATER, RED PEPPERS, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE AS A PRESERVATIVE), Sugar White Granulated, Cabbage Red, Pepper Bell Yellow, Pepper Jalapeno Sliced Pickled (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative), Yellow 5), Safflower Oil (SAFFLOWER OIL), Mustard Dijon Hot (Water, Mustard Seed, Vinegars (White Wine, White Distilled, Balsamic), White wine, Sugar, Salt, Garlic, Spices, Flavors (artificial, natural), Xanthan Gum, Acids (citric, tartaric), Turmeric), Oil Extra Virgin Olive, Celery Seed Whole, Sauce Horseradish Extra Hot, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Black Ground Pepper (Black Pepper), Pepper Cayenne Ground

Heating Instructions: Covered with lid bake foil pan at 350F for 5-10 minutes or until heated through. Serve slaw and potato salad on side.