Veggie Crudités Platter
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
Allergens: Milk, Egg, Sesame
Ingredients: Cucumber, Yellow & Red Bell Pepper, Broccoli, Carrots, Grape Tomatoes, Jicama, Radish, Cauliflower, Yellow Squash, Ranch Dressing, Hummus, Olive Oil, Smoked Paprika
Related Products
This twist on the classic hors d'oeuvre features a delicate touch of wasabi and is topped with chives and tobiko (fish roe).
Rich, cheesy polenta topped with roasted tomatoes, garlic and herbs.
We make this decadent mac and cheese with a luscious 4 cheese sauce and tender pasta shells.
Fried, boneless chicken wings tossed in our own Smokehouse BBQ, teriyaki or buffalo sauce, ready for you to reheat at your next gathering. Includes celery, radish, carrots and ranch dressing.