Lamb Rib Chop (Raw - requires cooking at home)
Local, Grass Fed Lamb. 3-4 oz. per serving
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Local, Grass Fed Lamb. 3-4 oz. per serving
Local, Grass Fed Lamb. 3-4 oz. per serving
4-6 lb – Uncured, fully cooked, humanely raised pork, vegetarian-fed and no antibiotics ever. This hickory-smoked ham is perfect for carving.
Choice Grade. 8-12 oz. per serving.
