Deviled Eggs with Tobiko
This twist on the classic hors d’oeuvre features a delicate touch of wasabi and is topped with chives and tobiko (fish roe). Order by the dozen. Serves 6-8
Allergy Info: Eggs, Fish (Bonito, Herring, Flying Fish Roe), Soy
Ingredients: Egg, Mayonnaise, Tobiko, Chives, Wasabi, Salt, Pepper
Related Products
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe baking dish.
Perfectly cooked marinated beets with creamy chèvre and toasted hazelnuts.
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
Rich, cheesy polenta topped with roasted tomatoes, garlic and herbs.