8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.

10 oz – Bring your cheese tasting to the next level with beautiful whole honeycomb sourced in Oregon.

4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.

4 oz – Rich and buttery pecans lightly roasted with honey and finished with a kiss of sea salt. Great on a cheese plate, your favorite dessert, or by the handful.

Famous Spanish almonds, lightly fried and salted.

9 oz – This delicious trio of local pepper jelly will add a kick to your cheese board! Includes three 3oz. jars of Marionberry Blast (mild), Sizzlin' Strawberry (wild) and Hollerin' Huckelberry (mild).

6 oz – The perfect flaky crackers to complement a cheese plate.

Fruit and nut-studded crackers.

4.5 oz – Thin and crispy wafer crackers are the perfect vehicle for cheese.

An assortment of vegetarian, rennet-free cheese

Classic deviled eggs with creamy mayonnaise and Dijon mustard, topped with paprika.

Parbaked, ready to bake-at-home pizzas, feature a partially baked crust topped with fresh ingredients, designed to be finished in your oven for a hot, pizzeria-quality meal in minutes.

Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.

Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds.

Market made Italian sausage and beef lasagna with lemon chili roasted broccolini with pecorino and fresh parsley.