Veggie Crudités Platter
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
Allergens: Milk, Egg, Sesame
Ingredients: Cucumber, Yellow & Red Bell Pepper, Broccoli, Carrots, Grape Tomatoes, Jicama, Radish, Cauliflower, Yellow Squash, Ranch Dressing, Hummus, Olive Oil, Smoked Paprika
Related Products
Our take on a classic French peppercorn sauce that is perfect to use on beef.
Rich, cheesy polenta topped with roasted tomatoes, garlic and herbs.
Annabella Cabernet Sauvignon Napa Valley, Cameron Chardonnay Cuvee Etienne Dundee Hills
Community Cellars Pinot Noir (2 bottles), Community Cellars Rose (2 bottles)