Vegetarian Platter

An assortment of vegetarian, rennet-free cheese: Brie, Chèvre, Jarlsberg, and BellaVitano Merlot, with nuts, dried fruit, olives, jam, and crackers.

Allergens: Wheat, Milk, Sesame, Tree Nuts (Almonds)

Ingredients: Brie (pasteurized milk & cream, salt, calcium chloride, microbial enzymes, bacterial culture, penicillium candidum), Bellavitano Merlot (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Grapes, Water, Yeast), Chevre (pasteurized cultured goat milk, salt, enzymes), Jarlsberg (Pasteurized part-skim milk, cultures, salt, microbial rennet), Fig Jam (Figs (Water, Dried Figs), Sugar, Fruit Pectin, Citric Acid, Lactic Acid, Ascorbic Acid), 34 Degrees Crisps (Enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], natural cheese flavor, sesame seeds, salt), Valencia Almonds (Valencia Almonds, Olive Oil, Sea Salt, Sunflower Oil), Dried Blueberries (PLU 17873), Dried Apricots (apricots, rice flour (anti-caking), sulphur dioxide (color)), Castelvetrano Olives (olives, water, salt, acidity stabilizer: lactic acid, antioxidant: ascorbic acid, may contain pit fragments), Peppadews (Juanita peppers, water, sugar, vinegar, salt, citric acid, ascorbic acid, calcium chloride.