Teriyaki Chicken with Scallion Yakisoba
A savory single-serving meal with glazed teriyaki chicken and stir-fried scallion yakisoba noodles—hearty, flavorful, and satisfying. – Serves 1
Ingredients: Teriyaki Chicken Breast, Scallion Yakisoba Noodles, Carrot, Green Onion, Cilantro
Allergens: Soy, Wheat, Sesame
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Related Products
A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice.
Salmon served over jasmine rice and topped with a rich coconut curry sauce made with ginger, red curry paste, coconut milk, fish sauce, sriracha, and a splash of lime juice. Paired with a garden salad.
Market made Italian sausage and beef lasagna with lemon chili roasted broccolini with pecorino and fresh parsley.
A sautéed shrimp and chorizo filling rolled into corn tortillas. Smothered and baked in a creamy chipotle sauce and pepper jack cheese. Garnished with green onions and served with a side of cortido.
