Teriyaki Chicken with Scallion Yakisoba
A savory single-serving meal with glazed teriyaki chicken and stir-fried scallion yakisoba noodles—hearty, flavorful, and satisfying. – Serves 1
Ingredients: Teriyaki Chicken Breast, Scallion Yakisoba Noodles, Carrot, Green Onion, Cilantro
Allergens: Soy, Wheat, Sesame
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Related Products
A bold single-serving dish of creamy twisted mac and cheese topped with smoky, blackened chicken—rich, spicy, and comforting.
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds.
Market made Italian sausage and beef lasagna with lemon chili roasted broccolini with pecorino and fresh parsley.
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
