Teriyaki Chicken Meatballs with Yakisoba
Yakisoba Noodles, Ginger Chicken Meatballs, Bell Pepper, Cilantro, Cucumber.
Allergens: Egg, Soy, Sesame, Wheat
Heating Instructions: Covered with lid heat chicken and noodles at 350F until heated through. Garnish with peppers, cucumbers, sesame seeds and cilantro.
Add-on items from our catering menu
More Desserts & Sides
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
7" – Gluten free cake with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.