Tandoori Chicken with Aloo Gobi & Cilantro Lime Rice
A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice. – Serves 1
Ingredients: Tandoori Chicken, Aloo Gobi, Cilantro Lime Rice
Allergens: Milk
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Related Products
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
Creamy, rich and full of flavor, this potato salad is sure to satisfy.
This beautiful platter is sure to impress any guest, featuring Gouda, Humboldt Fog, Brie, cheddar, almonds, salami, crackers, and fruit.
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.






