Quinoa, Garbanzo Beans, Broccoli, Sweet Potatoes, Radish, Kimchi, Pickled Red Onion, Garlic Tahini Sauce

Allergens: Sesame

Ingredients: Quinoa Bi Color Cooked (Golden Quinoa, Red Quinoa), Sweet Potatoes, Broccoli Florets, Beans Garbanzo Canned, Garlic Tahini Sauce (Tahini Base* (Water, Ground Sesame Seeds), Lemon Juice, Vinegar*, Garlic. Contains Less Than 2% Of Sea Salt, Spice, Pectin, L Malic Acid (Naturally Derived From Apples) *organic ingredients), Radish, Kimchi (Napa Cabbage, Daikon Radish, Garlic, Green Onion, Onion, Red Chili Pepper, Cane Sugar, Dashima, Sea Salt), Onion Red, Vinegar Apple Cider, Safflower Oil (SAFFLOWER OIL), Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Oil Extra Virgin Olive, Curry Powder (SPICES, TURMERIC (AS COLOR), SALT, RED PEPPER, SPICE EXTRACT.), Sugar White Granulated, Pepper Jalapeno Minced Frozen, Turmeric Ground, Sesame Seed White, Sesame Seed Black, Spice Ground Cumin, Garlic Chopped, Spice Pepper Black Coarse, Pepper Cayenne Ground, Salt, Bay Leaves Whole Dried, Black Peppercorns, Coriander Seed Ground, Cloves Ground, Allspice Ground

Heating Instructions: Covered with lid bake foil pan at 350F until heated through. Garnish with kimchi, radishes, pickled red onions, and sesame seeds. Drizzle sauce over bowl.