Spicy Lamb Stew
Deep flavors of curry, mustard, wine and fresh herbs marry with lamb in this rich Ethiopian inspired stew. 1lb. Serves 2-4
Allergens: Soy
Ingredients: Lamb Leg, Oregon Pinot Noir Wine, Roma Tomatoes, Yellow Bell Pepper, Shallots, Dijon Mustard, Red Onion, Garlic, Curry Powder, Lemon Juice, Salt, Pepper, Safflower/Olive Oil Blend
Holiday Item: This holiday item is available until December 21, 2024 and has limited pickup availability.
Related Products
A hardboiled egg coated with MOC's own fresh ground chorizo, breaded and deep-fried to a golden brown. Served with a honey dijon sauce. 4 whole eggs per order.
Community Cellars Pinot Noir (2 bottles)
2 oz – Indulge in our wild-caught King Salmon caviar. Perfect for your holiday gathering
