Sockeye Salmon Fillet (Raw - requires cooking at home)
Wild Caught on the Kenai River in Alaska, these sockeye are hand filleted to perfection. Previously frozen.
Allergens: Fish, Salmon
Cooking Instructions: Cook at 350F for 10-12 minutes per pound or until internal temp is 145F
This item has been previously frozen. Additional thaw time may be required.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
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