Smokehouse BBQ Country Style Pork Ribs
Seared, braised, then smothered in our signature Smokehouse BBQ sauce, these country style pork ribs are sweet, savory and delicious. Serving size: 8 – 12 oz
Allergens: Soy
Ingredients: Pork Butt, Smokehouse BBQ Sauce, Savory Seasoning Blend, Apple Cider Vinegar.
Heating Instructions: Heat pork at 325°F in pan covered with parchment and foil for 20 min. Uncover, baste with pan juices & continue heating ~10 min more or until internal temperature reaches 165°F.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
Related Products
The perfect cheese plate for a smaller gathering with Brie, manchego and cheddar accompanied by fig spread, Spanish almonds and dried cherries.
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
