Smoked Salmon & Caper Deviled Eggs
We took this classic appetizer to a stunning new level, adding smoked salmon, fresh herbs and bright, briny capers. 12 each serves 4-8
Allergens: Fish, Egg, Salmon
Ingredients: Egg, Smoked Salmon, Mayonnaise, Shallots, Dijon Mustard, Dill, Capers, Salt, Pepper
Cooking Instructions: Serve chilled or room temperature.
Related Products
Place Pinot Noir Dundee Hills (2 bottles)
Annabella Cabernet Sauvignon Napa Valley, Cameron Chardonnay Cuvee Etienne Dundee Hills
Matzo balls and fresh herbs in a rich, chicken and vegetable soup.
Bubbles Project Brut Champagne (2 bottles)