Roasted Carrots With Hazelnut Gremolata
Young roasted carrots with bright and herbaceous hazelnut gremolata.
Ingredients: Carrots, hazelnut gremolata (hazelnuts, parsley, thyme, chives, dill, lemon, garlic, extra virgin olive oil, salt, pepper), parsley.
Allergens: Tree Nuts, Hazelnuts
Cooking Instructions: Remove lid. Heat in 350°F oven for 10-15 minutes or until heated through.
Related Products
Bubbles Project Cava Rose, Bubbles Project Cava Brut
Annabella Cabernet Sauvignon Napa Valley, Cameron Chardonnay Cuvee Etienne Dundee Hills
Intersect Pinot Noir, Intersect Pinot Gris
Bubbles Project Prosecco Asolo Superiore D.O.C.G. (2 bottles)
