Roasted Butternut Squash & Mushroom with Arugula

1.5 lbs. – Creamy, roasted butternut squash marries beautifully with umami-roasted mushrooms and fresh arugula.
Serving size: 4-6
Ingredients: Butternut Squash, Arugula, Mushroom, Salt, Pepper, Safflower/Olive Oil Blend
Heating Instructions: Remove lid, bake in a 350°F oven for 20–30 minutes or until the internal temperature reaches 165°F.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
12 oz – Tasty mushrooms stuffed with crab and Parmesan cheese. Sold Individually.
Double-crème Brie coupled with fig spread and walnuts, then wrapped in buttery puff pastry and baked until golden brown.
1 - 1.5 lb – Wild caught Alaskan sockeye.







